Cooking Instructions
- 1
place eggs and milk in blender
- 2
add flour 2 tablespoons at a time while blending
- 3
place mixture in fridge for a couple of hours, blending every 15 min or so. This incorporates air in mixture but keeps it cool
- 4
Oven must be at 425°F. prepare muffin tins while heating by adding 1teaspoon of oil in each muffin cup.
- 5
place muffin tin with oil in oven and heat til pan and oil very hot.
- 6
remove and add mixture to each cup equally.
- 7
overblending is preferred to get air in mixture.
- 8
bake till puffed and golden.
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