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Ingredients

10 mins
12 servings
  1. 1 cupPlain flour
  2. 2 largeEggs
  3. 1 pinchSalt
  4. 1 cupMilk
  5. 2 tbspCooking oil

Cooking Instructions

10 mins
  1. 1

    Preheat oven 180°C

  2. 2

    Add cooking oil to muffin tin, each with a tablespoon of oil, place tin in oven

  3. 3

    Mix flour, eggs, milk and salt to a mixing bowl, whisk well if to runny add more flour, to thick add more milk you want a batter consistancey

  4. 4

    After 20 min remove tin, add mixture and return to oven for a further 20-30 min

  5. 5

    If you want you can sit and watch them puff up and rise. A little tip try not to open oven until they've gone golden and risen, oven temp will drop and they will deflate

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adie.smith.75
adie.smith.75 @cook_3030325
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Nottingham, United Kingdom

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