Pumpkin Croquettes

Name: Pumpkin Croquettes
Total time: 1800 s
Yield: 2 servings
Cuisine: British
Ingredients: 50 g dried soy bean meat or 1 cup of cooked minced meat; 200 g pumpkin; 40 g bacon; 1 Maggie cube; 1 teaspoon flour; 1/4 teaspoon salt; to taste pepper; 1 egg; flour; bread crumbs

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

If you don’t have soy bean meat, please use minced meat or hard tofu. ( 1 cup)

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

If you don’t have soy bean meat, please use minced meat or hard tofu. ( 1 cup)

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Ingredients

30 minutes

2 servings

50 gdried soy bean meat or 1 cup of cooked minced meat
200 gpumpkin
40 gbacon
1Maggie cube
1 teaspoonflour
1/4 teaspoonsalt
to tastepepper
1egg
flour
bread crumbs

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Steps

30 minutes

1

This is dried soybean meat. Soak in water for an hour. Drain and squeeze water.
2

Cut pumpkin and microwave for 3 minutes and 30 seconds by 600w. Mash pumpkin.
3

Mix bacon and soybean meat. And season with Maggie cube, flour, salt and pepper.
4

Divide into 6 pieces and make round shape and flour.
5

Put egg and panko bread crumbs and fry in vegetable oil.
6

Enjoy❣️Today’s dinner 🥰

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Cooksnaps

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Aunty Eiko's international cuisine experience @auntyeiko

on November 15, 2020 14:24

Japan Yokohama

Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url