Steps
- 1
Boil milk and then let it cool for about 20 minutes.
- 2
Grind the oreo biscuits into fine powder and then add milk powder and then gradually add milk to the oreo powder
- 3
Then grind the whole mixture.
- 4
Then take the mixture and fill in the moulds of kulfi refrigerate for 6 hours.
- 5
Now your kulfi is ready to serve!!
Made this recipe? Share a Cooksnap!
Let Sneha Patel know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Milkpowder oyster shell shaped sandesh
Barnali Debdas
-

Santy Coy
-

Pragati Hakim
-

Rose 🌹 Gulkand ShrikhandThandak Wala Meetha
Alka Bhandari
-

🥛Couscous Pudding 🍌Ingredients
Nana Aliyu
-

Keshma Raichura
-

Ankita Kapil Varshney
-

Deepa Rupani
-

Surhaan Tahir Wafai
-

CoolJewel
-

diko
-

FAylin_23
-

red.queen
-

Arpita Mukherjee
-

ummu haneefa's Kitchen
-

@thebellyrulesmind
-

Kusum Lata Sharma
-

Jyoti Kukreja
-

Aunty Eiko's international cuisine experience
-

Ila Palan
-

Triple layer pista Coconut chocolate Burfi
Divya Konduri
-

MJ's Kitchen
-

Nourish
https://cookpad.wasmer.app/us/recipes/14050488





![Japanese Milk Bun [eggless] A picture of Japanese Milk Bun [eggless].](https://img-global.cpcdn.com/recipes/c90e4a09c3881b22/240x240f0.5_0.474583_1.0q80/japanese-milk-bun-eggless-recipe-main-photo.jpg)

Comments