Spicy Seaweed Salad
This seaweed salad makes a lovely side dish for any rice dish or pop it in a sushi burrito sandwich or as a topper for your avocado toast. #mycookbook
Spicy Seaweed Salad
This seaweed salad makes a lovely side dish for any rice dish or pop it in a sushi burrito sandwich or as a topper for your avocado toast. #mycookbook
Open in Cookpad AppSteps
- 1
Soak the seaweed in warm, boiled water for around 15 minutes or until hydrated. Drain the water and rinse and squeeze the excess water
- 2
Finely chop the spring onion, chilli and spring onion. Heat the oil and fry gently over a medium heat until cooked but not brown.
- 3
Dress the seaweed in the chilli and garlic dressing.
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