Spicy Seaweed Salad
This seaweed salad makes a lovely side dish for any rice dish or pop it in a sushi burrito sandwich or as a topper for your avocado toast. #mycookbook
Spicy Seaweed Salad
This seaweed salad makes a lovely side dish for any rice dish or pop it in a sushi burrito sandwich or as a topper for your avocado toast. #mycookbook
Open in Cookpad AppSteps
- 1
Soak the seaweed in warm, boiled water for around 15 minutes or until hydrated. Drain the water and rinse and squeeze the excess water
- 2
Finely chop the spring onion, chilli and spring onion. Heat the oil and fry gently over a medium heat until cooked but not brown.
- 3
Dress the seaweed in the chilli and garlic dressing.
Similar Recipes
More Recipes
-
-
-
-
Persian Saffron and Rosewater Tea (Saffron & Damask Rose Herbal Tea)
-
Khanfaiziya5 -
Tabriz Ramadan Bread (Traditional Persian Ramadan Bread)
-
-
Persian Turkmen Chekderme (Turkmen Meat and Rice)
-
Crispy Sweet Corn Tikki or Patties
-
-
-
-
-
-
-
-
-
Triple layer pista Coconut chocolate Burfi
-
-
-
-
-
-
![A picture of Japanese Milk Bun [eggless].](https://img-global.cpcdn.com/recipes/c90e4a09c3881b22/240x240f0.5_0.474583_1.0q80/japanese-milk-bun-eggless-recipe-main-photo.jpg "Japanese Milk Bun [eggless]")
Comments