Instant Pot Chili Recipe

Name: Instant Pot Chili Recipe
Cuisine: American
Ingredients: 1 1/2 pounds Ground Beef; 3/4 cup finely diced Yellow Onion; 2 cans Dark Red Kidney Beans rinsed and drained {15 ounces each}; 2 cans Tomato Sauce (15 ounces each}; 1 can Green Chilies 4 ounces; 2 cans Ro-tel 10 ounces each; 1/2 teaspoon Cumin; 1/2 teaspoon Ground Mustard Powder; 3 large Garlic Cloves minced; 1/2 teaspoon Black Pepper; 1/2 teaspoon Cayenne Pepper; 1 tablespoon Chili Powder; 1/2 teaspoon Dried Basil Leaves; 1/2 teaspoon Salt; Grated Cheddar Cheese and Chopped Green Onions for garnish. {optional}

Chef Camron @cook_26397948

USA

Instant Pot Chili Recipe

Chef Camron @cook_26397948

Saved

Ingredients

1 1/2 poundsGround Beef
3/4 cupfinely diced Yellow Onion
2 cansDark Red Kidney Beans rinsed and drained {15 ounces each}
2 cansTomato Sauce (15 ounces each}
1 canGreen Chilies 4 ounces
2 cansRo-tel 10 ounces each
1/2 teaspoonCumin
1/2 teaspoonGround Mustard Powder
3large Garlic Cloves minced
1/2 teaspoonBlack Pepper
1/2 teaspoonCayenne Pepper
1 tablespoonChili Powder
1/2 teaspoonDried Basil Leaves
1/2 teaspoonSalt
Grated Cheddar Cheese and Chopped Green Onions for garnish. {optional}

Saved

Steps

1

Small bowl, combine Cumin, Mustard Powder, Black Pepper, Cayenne Pepper, Chili Powder, Basil Leaves and Salt.
2

Place Ground Beef, Onions and Garlic in Instant Pot, set to Saute and brown for 7 minutes.
3

Once beef is browned, cancel Saute setting. (drain any grease)
Add seasonings from small bowl to Instant Pot and stir until well combined.
4

Then add Green Chilies and Beans, and stir mixture thoroughly.
Now make a crater in the middle of your mixture, making sure some of the mixture is still covering the bottom of Instant Pot.
5

Pour the Tomato Sauce into the crater, and then add Ro-tel in center, keeping the tomato chunks in the center and away from the sides of the Instant Pot. Do NOT stir into mixture.
6

Place lid on pot and select Pressure Cook, High Pressure and change cook time to 8 minutes.
7

Preheat will begin 10 seconds after settings have been selected.
8

Once cook time has completed, quick release pressure before removing lid. (a gradual quick release will result in less mess)
Allow chili to cool for 5 minutes, then stir before serving into bowls.
Garnish with grated Cheddar Cheese and chopped Green Onions. ENJOY!!