Sitafal Basundi

Name: Sitafal Basundi
Total time: 1500 s
Yield: 2 people
Cuisine: Indian
Ingredients: 500 gm + 1/4 cup Milk; 3 Custard apple (Sitaphal), de-seeded and pulp collected; 1/4 cup sugar; 1/4 cup milk powder; 2 Tablespoons almond slivers; Some Kesar strings; 2 tablespoons ghee

Nidhi Sanghvi @cook_33511

Vadodara, Gujarat

Sitafal Basundi is a special Gujarati dessert made with seasonal fresh custard apple. Sitafal basundi is simple to make and is in high demand at the time of festivals and other such occasions.

#GA4
#Week8
#Milk

Sitafal Basundi is a special Gujarati dessert made with seasonal fresh custard apple. Sitafal basundi is simple to make and is in high demand at the time of festivals and other such occasions.

#GA4
#Week8
#Milk

Nidhi Sanghvi @cook_33511

Vadodara, Gujarat

Sitafal Basundi is a special Gujarati dessert made with seasonal fresh custard apple. Sitafal basundi is simple to make and is in high demand at the time of festivals and other such occasions.

#GA4
#Week8
#Milk

Sitafal Basundi is a special Gujarati dessert made with seasonal fresh custard apple. Sitafal basundi is simple to make and is in high demand at the time of festivals and other such occasions.

Saved

Ingredients

25 minutes

2 people

500 gm+ 1/4 cup Milk
3Custard apple (Sitaphal), de-seeded and pulp collected
1/4 cupsugar
1/4 cupmilk powder
2 Tablespoonsalmond slivers
Some Kesar strings
2 tablespoonsghee

Saved

Steps

25 minutes

1

Deseed the sitaphal and keep the pulp in the refrigerator till needed.
2

Take deep non-stick pan and ghee and 1/4 cup milk and mix well and cook for 2 minutes.
3

Now add milk powder and keep staring after 1-2 minutes add 500 gm milk,sugar and mix well and cook for 5 - 7 minutes.
4

Now switch off the flame and allow to cool down at room temperature. After cooling add custard apple pulp, Kesar strings,and almonds slivers.and keep Basundi in the refrigerator.
5

Now serve chilled sitafal Basundi.