Navaratan Pulao

Name: Navaratan Pulao
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 tbsp Ghee; 2 cup cooked Basmati Rice; 1 inch Cinnamon; 2 Bay leaf; 3 pods Cardamom; 3 Cloves; 1 Star Anis; 1 Onion, chopped; 1 tsp Ginger Garlic paste; 100 gm Paneer cubes; 2 tbsp Carrot, chopped; 2 tbsp Capsicum, chopped; 2 tbsp Beans, chopped; 2 tbsp green Peas; 7 Cashews; 10 Almonds; 2 tbsp Raisins; 2 tbsp Saffron Milk; to taste Salt; 1 tsp Kewda essence

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#GA4
#week8
#pulao
Navaratan Pulao is a popular North indian one-pot meal recipe made with basmati rice, veggies, spices and dry fruits.

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#GA4
#week8
#pulao
Navaratan Pulao is a popular North indian one-pot meal recipe made with basmati rice, veggies, spices and dry fruits.

Saved

Ingredients

30 minutes

2 servings

4 tbspGhee
2 cupcooked Basmati Rice
1 inchCinnamon
2Bay leaf
3 podsCardamom
3Cloves
1Star Anis
1Onion, chopped
1 tspGinger Garlic paste
100 gmPaneer cubes
2 tbspCarrot, chopped
2 tbspCapsicum, chopped
2 tbspBeans, chopped
2 tbspgreen Peas
7Cashews
10Almonds
2 tbspRaisins
2 tbspSaffron Milk
to tasteSalt
1 tspKewda essence

Saved

Steps

30 minutes

1

Heat 2 tbsp ghee in a pan and fry nuts and paneer separately.
2

In a kadai heat remaining 2 tbsp ghee and saute whole spices until it turns aromatic.
3

Add onion and ginger garlic paste and sauté well until the onions turn golden brown.
4

Now add chopped vegetables and saute for a minute, then add 2 tbsp water, 1/2 tsp salt and 1/2 tsp garam masala.
5

Cover and cook for 5 minutes, until vegetables are cooked well.
6

Now add cooked rice, 1/2 tsp salt and mix well.
7

Add roasted nuts and fried paneer over rice.
8

Pour saffron milk and kewda essence over rice, cover and simmer for 8-10 minutes.
9

Garnish with fried nuts and enjoy navratna pulao hot as one pot meal.