Daal Palak

Name: Daal Palak
Total time: 3600 s
Yield: 4_5 servings
Cuisine: Pakistani
Ingredients: 2 cups daal moong; 3 cups Palak; 1 tbsp Ginger garlic paste; 1 tsp haldi; 1 tsp red chilli powder; 1 tsp salt use according to taste; 1/2 tsp garam masala powder; Few green chillies; Thora sa hara dhania; For tarka; 1 tbsp sliced garlic; 1 tsp zeera; Few red sabut mirchen

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

Daal Palak

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

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Ingredients

1hr

4_5 servings

2 cupsdaal moong
3 cupsPalak
1 tbspGinger garlic paste
1 tsphaldi
1 tspred chilli powder
1 tspsalt use according to taste
1/2 tspgaram masala powder
Few green chillies
Thora sa hara dhania
For tarka
1 tbspsliced garlic
1 tspzeera
Few red sabut mirchen

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Steps

1hr

1

Daal ko dho ke Bhigo dein
2

Phir pot mein dalen pani ke sath, haldi, lal mirch powder lehson adrak dalen cook karen.
3

Palak wash keren, strain karen phir cut karen barek, aap blanch kar ke bhi dal sakhte hain magar phir sabut Palak ko boil karen aur cut bad mein karen sirf few sec boiling water mein dalen aur nikal lein aur tap ka thanda pani dalen strain karen aur cut karen
4

Jab daal gal jae to ghot lein salt dalen
5

Palak aur 2green chillies daal ke cook karen jab take ke gal jaen.
6

Garam masala dalen
7

Tarkay ka oil garam karen add lehson, zeera and red sabut mirchen jab brown ho jae to cooked daal Palak pe dalen,
8

Ye daal achi tarha ghuti hoti hay
9

Chapati, parathey ya dosti roti (rumali roti) ke sath bht achi lagti hay.