Fish Masala

Name: Fish Masala
Total time: 1800 s
Yield: 4 persons
Cuisine: Pakistani
Ingredients: 1/2 kg Fish; to taste Salt; 1 big Potato (cut in circle); 1 Tomato chopped; 2 tbsp Oil; Coriander leaves for garnishing; 1/2 tsp Salt; 1 tsp Red chilli powder; 1 tsp dhaniya powder; 2 tbsp fish masala (packet masala); 1/2 tsp haldi; 1 tsp Hara masala

Razia Saleem @raziasaleem

#joy
Fish masala bht he easy aur jaldi banta hai.Aur khany main b bht mazay ka hota hai.

Razia Saleem @raziasaleem

#joy
Fish masala bht he easy aur jaldi banta hai.Aur khany main b bht mazay ka hota hai.

Saved

Ingredients

30 mins

4 persons

1/2 kgFish
to tasteSalt
1big Potato (cut in circle)
1Tomato chopped
2 tbspOil
Coriander leaves for garnishing
1/2 tspSalt
1 tspRed chilli powder
1 tspdhaniya powder
2 tbspfish masala (packet masala)
1/2 tsphaldi
1 tspHara masala

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Steps

30 mins

1

Fish ko namak laga ke thodi dair rakh dain.Phir wash kar lain achay sy.
2

Karhai py oil dalain phr hara masala dalain phr tomato dal ke 1 min bhoonain.
3

Phir sb masalay aur aloo dal ke halki aanch py pakny dain.
4

Jab tomato bhoon jaye Phir fish dal ke dhank dain.
5

Jab fish pak jaye tou hara dhaniya dal ke naan/roti ke sth serve krain.