Catfish peppersoup

Name: Catfish peppersoup
Total time: 1800 s
Cuisine: Nigerian
Ingredients: 1 whole catfish; 2 medium sized plantains (sliced); 2 tbsp freshly grated ginger; 1/2 tsp group ginger; 1 tsp chilli powder; 1/8 tsp fennel seeds; 1 bay leaf; 1/2 tsp black pepper; 1 1/2 tsp ground crayfish; 2 1/4 tsp peppersoup spice; 3 medium cloves of garlic (grated); Blended pepper and onions (a lot, to taste); 1/2 tsp dry basil (or scent leaves); 1 pinch ground star anise; 1/2 tsp ground calabash nutmeg (ehuru); 4 seasoning cubes (or more, to taste); to taste Salt; 900 ml water

UmmiAbdull @cook_23286390

Abuja, Nigeria

Catfish peppersoup

UmmiAbdull @cook_23286390

Saved

Ingredients

30mins

1whole catfish
2medium sized plantains (sliced)
2 tbspfreshly grated ginger
1/2 tspgroup ginger
1 tspchilli powder
1/8 tspfennel seeds
1bay leaf
1/2 tspblack pepper
1 1/2 tspground crayfish
2 1/4 tsppeppersoup spice
3medium cloves of garlic (grated)
Blended pepper and onions (a lot, to taste)
1/2 tspdry basil (or scent leaves)
1 pinchground star anise
1/2 tspground calabash nutmeg (ehuru)
4seasoning cubes (or more, to taste)
to tasteSalt
900 mlwater

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Steps

30mins

1

Wash the catfish thoroughly, making sure its not slimy, then place into a pot
2

Add the sliced plantains and the rest of the ingredients, including the water.
3

Cover and allow to cook for 25-30mins then serve hot.
4

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