Linguine with Avocado Pesto, Speck, and Walnuts

Name: Linguine with Avocado Pesto, Speck, and Walnuts
Total time: 1200 s
Yield: Serves 4 servings
Ingredients: 5.3 oz speck, diced (about 150 grams); 1 avocado; 1/2 cup cream cheese (about 120 grams); Lemon juice, to taste; Salt and pepper, to taste; 10.5 oz linguine (about 300 grams)

2sisters__1passion @2sisters1passion

Here's an unusual recipe with a delicious result. A real treat for your taste buds. Give it a try and see for yourself!

2sisters__1passion @2sisters1passion

Here's an unusual recipe with a delicious result. A real treat for your taste buds. Give it a try and see for yourself!

Saved

Ingredients

20 minutes

Serves 4 servings

5.3 ozspeck, diced (about 150 grams)
1avocado
1/2 cupcream cheese (about 120 grams)
Lemon juice, to taste
Salt and pepper, to taste
10.5 ozlinguine (about 300 grams)

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Steps

20 minutes

1

Sauté the speck in a nonstick skillet. Once cooked, transfer it to a small plate to drain any excess fat.
2

Meanwhile, blend the avocado, cream cheese, salt, and lemon juice with an immersion blender until smooth and creamy.
3

Cook the linguine according to package directions. When done, add them to the skillet used for the speck, add the speck, and then mix in the avocado pesto.
4

Serve topped with shelled walnuts.