Grind the garlic, cumin, black pepper, clove, and salt. Add a little oil and marinate the meat for 20 minutes.

Chop the potatoes, carrots, tomatoes, and onion.

Sear the meat on both sides.

Add the vegetables.

Sauté for a few minutes, then add water or beef broth, whichever you have on hand.

Cover and simmer until the vegetables are cooked, then you can turn off the heat.

Enjoy with the family, accompanied by some corn tortillas, perfect for cold days.