Herbed Breadsticks

Name: Herbed Breadsticks
Total time: 3600 s
Yield: 96 servings
Cuisine: American
Ingredients: 3 tbsp sesame seeds; 24 slices very thin white or whole wheat bread; 1 cup butter, softened; 2 tsp dried parsley; 1 tsp dried tarragon; 1/2 tsp garlic salt; 1/2 tsp ground marjoram

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

Herbed Breadsticks

Stephanie Goldman @cook_3867977

Saved

Ingredients

60 minutes

96 servings

3 tbspsesame seeds
24 slicesvery thin white or whole wheat bread
1 cupbutter, softened
2 tspdried parsley
1 tspdried tarragon
1/2 tspgarlic salt
1/2 tspground marjoram

Saved

Steps

60 minutes

1

Place sesame seeds in small skillet. Toast sesame seeds over medium heat, stirring frequently, until fragrant & golden brown, about 5-10 minutes. Set aside.
2

Preheat oven to 250 degrees. Spray 2 large baking sheets with nonstick cooking spray.
3

Trim crusts from bread with a sharp knife. Set aside.
4

In a small bowl, combine sesame seeds, butter, parsley, tarragon, garlic salt, & marjoram. Mix well.
5

Spread butter mixture over 1 side of each slice of bread. Cut each slice into 4 equal strips. Arrange the strips, butter side up, on the prepared pans.
6

Bake for 30 minutes. Turn oven off the oven. Let Breadsticks stand in the oven with the door closed for 30 minutes. Remove from oven to cool completely. Store in airtight container for up to several weeks.
7

If they loose their crispiness while storing, bake in 250 degree oven for 10-15 minutes & they should be back to crispy.