Lentil Soup Two Ways

Name: Lentil Soup Two Ways
Total time: 1800 s
Yield: Serves 5 servings
Ingredients: 3 cups lentils (about 600 grams); 2 onions, diced; 2 potatoes, diced; 1 tomato; 2 carrots, diced; 1 tablespoon finely minced garlic; Green or red pepper paste; Celery; 1 onion, finely chopped; 2 tablespoons oil; Salt and black pepper to taste; 1 teaspoon cumin; Dried coriander; 1 teaspoon paprika

chef lolly🥰♥️ @cheflolly

جده

Ready in just 30 minutes!
https://youtu.be/BwAZ3zXHzUk

chef lolly🥰♥️ @cheflolly

جده

Ready in just 30 minutes!
https://youtu.be/BwAZ3zXHzUk

Saved

Ingredients

30 minutes

Serves 5 servings

3 cupslentils (about 600 grams)
2onions, diced
2potatoes, diced
1tomato
2carrots, diced
1 tablespoonfinely minced garlic
Green or red pepper paste
Celery
1onion, finely chopped
2 tablespoonsoil
Salt and black pepper to taste
1 teaspooncumin
Dried coriander
1 teaspoonpaprika

Saved

Steps

30 minutes

1

Rinse the lentils well, then add the diced vegetables and water.
2

Cook over medium heat for 30 minutes until everything is tender.
3

Blend the mixture with an immersion blender or in a regular blender, then return to the pot and bring to a boil.
4

Sauté the finely chopped onion, add it to the soup along with the spices, and serve. For the full method, watch the video.
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