Beat eggs with sugar until fluffy and double in size

After the eggs are beaten add melted butter and vanilla essence while slowly mixing

Now sift through the dry ingredients(flour and baking powder) and fold them in the wet mixture

After the mixture is ready,pour it in the prepared(lined with butter paper) dish bake it at 180°c for 35 minutes

When it is ready just let it cool down for 30 minutes and meanwhile prepare the caramel pudding mixture

For pudding mixture mix the pudding mix and add cream after it is cooked for 10 minutes and then prepare caramel for top(melt the sugar and add butter and let it turn golden)do right before pouring it on the dish otherwise it going to harden in the pan

Then for the cake when it is cooled down pour milk in it and top it with whipped cream and then followed by pudding mix layer and the caramel crunch layer on the top and let it cool in the refrigerator for 4-5 hours

Serve it chill and enjoy!