Potato with Poppy seeds (Alu Posto)

Name: Potato with Poppy seeds (Alu Posto)
Total time: 2700 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 4 medium sized potatoes; 4 spoons poppy seeds; 3 pieces cut coconut; 4 green chillies; 1 spoon black cummings; 1 cup water; 1 spoon turmeric powder; As per taste Salt; Pinch sugar; as required Mustard oil for cooking; As required Coriander for garnish

Lipika Das @cook_24655729

Chennai

#veganlife

Getting bored with dum alu. Try this tasty potato recipe

#veganlife

Getting bored with dum alu. Try this tasty potato recipe

Lipika Das @cook_24655729

Chennai

#veganlife

Getting bored with dum alu. Try this tasty potato recipe

#veganlife

Getting bored with dum alu. Try this tasty potato recipe

Saved

Ingredients

45 minutes

3 servings

4medium sized potatoes
4 spoonspoppy seeds
3 piecescut coconut
4green chillies
1 spoonblack cummings
1 cupwater
1 spoonturmeric powder
As per tasteSalt
Pinchsugar
as requiredMustard oil for cooking
As requiredCoriander for garnish

Saved

Steps

45 minutes

1

Cut the potatoes into small pieces.
2

Then make a smooth paste of poppy seeds, coconut and chillies.
3

Then add salt and turmeric into the poppy seeds paste.
4

Now in a pan add mustard oil. Once it heat add black cumin. Let it spluttered. Then add potatoes and pinch of salt. Mix well and cook it for 5 minutes.
5

Now add the poppy seeds paste and mix well. Then add water and cover the pan.
6

Cook until potatoes boiled and gravy will become dry. Then add 1 spoon mustard oil and mix well, then remove from the flame.
7

Garnish with coriander and serve with plain rice and puri.