(Camel Stock) Matar Pulao😋😋😋

Name: (Camel Stock) Matar Pulao😋😋😋
Total time: 2400 s
Yield: 8-10 servings
Cuisine: Pakistani
Ingredients: 1 kg rice sokaed; 1/2 kg matar ke daany; 1/2 cup oil (camel stock me b fat hota hy); 5 glass camel stock; 1 cup dahi; 12-14 medium hari mirchen(hm zra spicy pulao khaty hain); as per taste salt; 3 medium onions; 1.5 tbs garlic crushed; 1 tbs ginger paste; 2-3 tomatoes; 2 bari Elaichi; 1 badyan; 3/4 darcheeni sticks; 1 tbs sabut kali mirch (mujy zada psnd hain😍); 8 long; 3 sabat hari mirchen; 2-3 tez paat; 1/2 tsp jaifal javitri; 1.5 tsp zeera; 1 tsp pisa garam masala

Saba Butt @sabakafoodistan

Lahore

#Joy
Wesy to hmary ghr me mutton pulao zada shoq sy khaya jata hy lekin main hr sal bari eid py oont ki gody wali hadiyon ki yakhni bana kar freez krti hun jo bilkul paye ki trah bnti hy or matar ke season me matar pulao bnati hn TIP yhi hy ke dahi dalny sy chawal khily rehty hain😍💗 is pulao ka sbko shidat sy intazar hota hy mere abu or mera most favourite hy zrur try karein ap mutton or beefpulao ko bhul jayen gy😍😉 yakhni ki rcp refrence me dal di hy
https://cookpad.wasmer.app/pk/recipes/13992449-camel-stock%F0%9F%98%8B%F0%9F%98%8B%F0%9F%98%8B?invite_token=154CRKVChY7w3eKV3c7jMzdW&shared_at=1604663667

Saba Butt @sabakafoodistan

Saved

Ingredients

40 minutes

8-10 servings

1 kgrice sokaed
1/2 kgmatar ke daany
1/2 cupoil (camel stock me b fat hota hy)
5 glasscamel stock
Camel Stock😋😋😋
1 cupdahi
12-14medium hari mirchen(hm zra spicy pulao khaty hain)
as per taste salt
3medium onions
1.5 tbsgarlic crushed
1 tbsginger paste
2-3tomatoes
2bari Elaichi
1badyan
3/4darcheeni sticks
1 tbssabut kali mirch (mujy zada psnd hain😍)
8long
3sabat hari mirchen
2-3tez paat
1/2 tspjaifal javitri
1.5 tspzeera
1 tsppisa garam masala

Saved

Steps

40 minutes

1

Dahi me hari mirchen blend kar ke rakh lein garam masaly b nikal lein
2

Piaz or tamater ko slice kar lein
3

Matar pani me dip kar ke wash karein or drain kar lein chawal b achy sy dho kar 1 ghnta bigho lein
4

Yakhni 3-4 ghnty pehly freezer sy nikal lein ap mutton beefya chicken ki yakhni b use kar skty hain
5

Degchi me oil gram karein or sabat garam masala dal kar fry karein 1 minute ke bad piaz dal kar fry karein
6

Half done ho jayen to adrak lehsan dal kar fry karein
7

Ab tamater dal dein or dahi green chilli b stir karein or 2-3 minute cover kar ke soft kar lein
8

Ab matar dal dein namak garam masala or sabat green chilli dal kar achy sy bhun lein oil alug hony take (meri dadi kehti hain mtar hlky sy shrink ho jayen to smjho bhun gaye)😍
9

Ye dekhen yakhni me fat hota hy is liye oil zra km dalna hy routine sy main yakhni ka fat b dalti hn is sy chip chip paye wala mza ata hy😋😋😋
10

Yakhni dal dein or 3-4 minute cover kar ke mtar paka lein
11

Rice drain kar ke dal dein or yakhni dry hony tak paka lein
12

5-8 minute dum py rakhen or enjoy karein😍 is ke sath raita salad ki zrurat ni hoti😂 fatafat khatam kar dety hain sb😉😍😁