Vegan Sushi salad

Name: Vegan Sushi salad
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 Zucchini; 1/2 Tomato; 1/2 Carrot; 1/3 cup leftover rice; 2 Tbsp Soy sauce; 3 Tbsp Chilli sauce; 1 Tbsp mayo (Optionally Vegan)

Deesha @Food.Love.Kitchen @cook_27148340

Mumbai

Here is a vegan/vegetarian twist to famous Japanese sushi 🍣
Do not skip these dips along side, they add delicious flavours to this salad.
#FirstRecipe #VeganSushi #SushiSalad

Deesha @Food.Love.Kitchen @cook_27148340

Mumbai

Here is a vegan/vegetarian twist to famous Japanese sushi 🍣
Do not skip these dips along side, they add delicious flavours to this salad.
#FirstRecipe #VeganSushi #SushiSalad

Saved

Ingredients

15 mins

2 servings

1Zucchini
1/2Tomato
1/2Carrot
1/3 cupleftover rice
2 TbspSoy sauce
3 TbspChilli sauce
1 Tbspmayo (Optionally Vegan)

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Steps

15 mins

1

Cut zucchini in half and scrape out the centre pulp to create hollow region.
2

Now cut Carrot and Tomatoes in long jullien style. (Long and Thin)
3

Add rice in vertical half of zucchini hollow and pat it to one side with help of Butter knife.
4

Insert Tomatoes and Carrots jullien in remaining half of Zucchini
5

Now cut 1/2 inch thick zucchini rings.
6

Serve with Soy sauce, Sri racha hot sauce, and mix 1Tbsp of chilli sauce and 1 Tbsp of Mayo to make pink sauce.

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Deesha @Food.Love.Kitchen @cook_27148340

on November 06, 2020 13:38

Mumbai

A software engineer with super charged taste buds.I love to eat home cooked food & I come up with #simpleyethealthy recipes to do more of it.Checkout what's cooking in my kitchen herehttps://instagram.com/food.love.kitchen/