Easy Mizeria (me-zeh-ree-ah)
It is a classic polish addition to your pork breaded cutlet with mashed potatoes, a creamy cucumber salad with a balance of sweet, sour, salty, and a tad spice.
Easy Mizeria (me-zeh-ree-ah)
It is a classic polish addition to your pork breaded cutlet with mashed potatoes, a creamy cucumber salad with a balance of sweet, sour, salty, and a tad spice.
Open in Cookpad AppSteps
- 1
Wash your cucumber.
- 2
Now choose if you want it grated, or do you want thin slices. Careful on the fingers when grating though. (I went with grated using this side of the grater:)
- 3
If you want to spice your Mizeria up, add some radish! You can grate it or slice into slices.
- 4
Add your yoghurt, an amount which is enough to have a little bit excess after mixing with the cucumber.
- 5
Add your vinegar, salt, black pepper, and sugar in a 4:3:2:2 ratio
- 6
Note: Do not go overboard with the vinegar!
- 7
Note 2: if you can't get spirit vinegar, use a similar alternative (do not use malt vinegar or apple cider vinegar!) You could probably get away with using lemon juice if you're desperate...
- 8
Note 3: remember, the yoghurt cancels out some of the taste, and the cucumber soaks in whatever you'll add to some degree
- 9
Mix it all up, but in the end you need to mix the 4 ingredients to your liking and remember to do frequent taste tests to make sure you don't overdo one of the 4 ingredients (the ratio is only a guide)
- 10
Finally add a fair bit of dill and/or mint to give it that Herby zing
Cooksnaps
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