Chicken /mutton yakhni pulao

Name: Chicken /mutton yakhni pulao
Total time: 3600 s
Yield: 4 people
Cuisine: Pakistani
Ingredients: 1/2 kg chicken with bones; 1/2 kg rice; 1 tbsp mix whole garam masala; 2 taz pata; 1 tsp saunf; 1 tsp salt; 1 knorr cubes(optional); 1 onion 🧅; 1 tbsp whole Coriander seeds; 3 cups water; Ingredients for Pulao; 1 cup brown onions; 1 tsp whole garam masala; 1 cup oil; Chicken strain from yakni; 3 cups Yakhni; 2 green chilli; 2 tbsp yogurt

Meerab Rais @cook_23009182

Lahore.

#joy. This chicken yakni pulao is very tasty and healthy because everyone likes its taste but if you want that yrs rice are separate ( khila chawal)then you can add 1 tsp of lemon 🍋 juice and sometimes we can add salt in the time of dum then mix with little water then add it , at that time it can be mix easily, sometimes I can add badian and jaifal javatri for smell it makes taste like biryani.

Meerab Rais @cook_23009182

Saved

Ingredients

1 hour

4 people

1/2 kgchicken with bones
1/2 kgrice
Ingredients for yakhni
1 tbspmix whole garam masala
2taz pata
1 tspsaunf
1 tspsalt
1knorr cubes(optional)
1onion 🧅
1/2 lesson +1 inch ginger sabut
1 tbspwhole Coriander seeds
3 cupswater
Ingredients for Pulao
1 cupbrown onions
1 tspwhole garam masala
1 cupoil
Chicken strain from yakni
3 cupsYakhni
2green chilli
2 tbspyogurt
1 tbsp lemon juice
1 badian and 1/4 tsp jaifal javatri powder
4,5 aloo bukara(optional)
1/2 kg rice

Saved

Steps

1 hour

1

Soak and wash the rice for 30 minutes.
2

Take all the masala set aside.
3

Take a pot add water then all the ingredients of yakhni with chicken and cook for 20 minutes in medium flame.
4

Now strain the yakni and separate the chicken and whole garam masala.
5

Now take a patili add oil and onions fry it until it becomes golden brown its colour.
6

Next add 1 tbsp of garam masala fry for 1 minutes then add chicken and stir it well add a little bit of water with salt and green chilli and cover it for 2 minutes.
7

Now add water and simmer it.
8

When water is boiling then add rice and cook it well.
9

At end check the salt then add 1 tbsp of lemon juice, powder of jaifal javatri and badian phool with aloo bukhara,(it can separate rice not stick to each other).
10

Now give dum to the rice for 10 to 15 minutes and cook it until it becomes tender completely.
11

A yummy chicken yakhni pulao is ready to serve with raita, enjoy it.