Start by whisking some eggs in a medium bowl and season with salt, pepper and other spices

Add the eggs to a preheated frying pan with a bit of oil or melted butter in it.

Let the eggs set for about a minute before adding the bread.

Once eggs are slightly set, quickly dip both slices of bread in the eggs in the pan, then flip to expose the dipped side. Continue to let the eggs cook for another two minutes.

Using a large spatula, flip the entire egg-and-bread mixture over to cook the remaining side of the egg-soaked bread. Now you can add your desired toppings! I kept mine simple and plain.

Remove from pan and serve warm, with your favourite beverage / drinks.