Beef pulao

Name: Beef pulao
Cuisine: Pakistani
Ingredients: 600 g Beef; 5-7 Black Cardamom; 10 g Black Pepper; 4-5 Cinnamon sticks; 2 Bay Leaf; 10 g Whole Coriander; 5-7 Star Anise; 2 Liter Water; to taste Salt; 4-6 Garlic cloves; 1 Onion; 1 Onion; 10 g Green Chilli (Chopped); 600 g Rice; 20 g Tamarind; 4 Tbsp Cooking oil; 150 g Yogurt; 10 g Whole Cumin; 1 Tsp Cumin Powder; to Taste Salt; 1 Tsp Coriander powder; 2 cup Beef stock

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

#joy
I make it with beef, stock, and rice with garam masala. This is the most delicious dish.

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

#joy
I make it with beef, stock, and rice with garam masala. This is the most delicious dish.

Saved

Ingredients

Ingredients of Beef Stock
600 gBeef
5-7Black Cardamom
10 gBlack Pepper
4-5Cinnamon sticks
2Bay Leaf
10 gWhole Coriander
5-7Star Anise
2 LiterWater
to tasteSalt
4-6Garlic cloves
1Onion
1Onion
Ingredients of Beef Pulao
10 gGreen Chilli (Chopped)
600 gRice
20 gTamarind
4 TbspCooking oil
150 gYogurt
10 gWhole Cumin
1 TspCumin Powder
to TasteSalt
1 TspCoriander powder
2 cupBeef stock

Saved

Steps

1

Instruction for Beef Stock :
Take a muslin cloth and add, black cardamom, black pepper, cinnamon, bay leaf, whole coriander, star anise and make the knot of cloth.
Now, in a cooking pot, add water, garlic, onion, spices bag, water and cover this pot and cook for 50-60 mins. After that strain the beef stock.
2

Instruction for Beef Pulao :
In a cooking pot add cooking oil, onion, green chilli, onion, tamarind and cook until light brown.
3

Now, add boiled meat, yogurt, cumin, cumin powder, coriander powder and cook for a while.
Now, add soaked rice, stock and cook for a while. Now, simmer for 10-15 minutes.
Your tasty Beef Pulao now ready to serve.