Shakkar Para

Name: Shakkar Para
Total time: 1800 s
Yield: -
Cuisine: Indian
Ingredients: 3 cup all-purpose flour; 1 1/2 cup water; 1 cup sugar; 1 tsp Black sesame seeds; 1 pinch salt; 4 tbsp Ghee or oil to add in the flour; as needed Oil for frying; 1 tsp cardamom powder

Darshana Patel @Darshana

Kozhikode - Kerala

This is really yummy traditional Gujarati snack.

Darshana Patel @Darshana

Kozhikode - Kerala

This is really yummy traditional Gujarati snack.

Saved

Ingredients

30 minutes

3 cupall-purpose flour
1 1/2 cupwater
1 cupsugar
1 tspBlack sesame seeds
1 pinchsalt
4 tbspGhee or oil to add in the flour
as neededOil for frying
1 tspcardamom powder

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Steps

30 minutes

1

Mix the sugar and water together and dissolve it. Add cardamom powder
2

Collect all ingredients together and bind it with sugar mixed water. Dough should be medium soft.
3

Roll it on rolling pin. Cut it into diamond shape.
4

Fry it on low flame. Once it is golden in colour, it's ready. Take out from oil. Let it cool. Store it in airtight container.

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Cooksnaps

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Darshana Patel @Darshana

on November 07, 2020 05:33

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me