Traditionally this is one of the dips that we eat on Clean Monday, but it is eaten all year round especially by me. :0 If you have travelled to Greece and have eaten at one of the lovely fish tavern you surely must have tried Fish Roe Dip otherwise known as Taramosalata, and it so happens that it is usually one of the first dips on the Menu under Appetisers.I was able to find Fish Roe Paste in a lovely greek deli the other day, and this was really a lovely surprise for me. The owner of the store was so kind, as we have been shopping there every since we moved to the Netherlands. He doesn’t have a wide variety of products but the few that he has are fantastic, and he was so sweet that he actually gave me the paste as a gift. 🙂So, I mentioned earlier that I love this dip, let me tell you the first thing I do after saying my hellos to family and friends (and don’t laugh hehehe) I hit the supermarket to pick up Taramosalata and a few other things that I can’t find here. 🙂 Then off to my favorite greek bakery and buy some warm fresh baked bread that was just taken out of the oven…:) run back to where ever I am staying and enjoy dip and bread with a lovely glass of white wine. 🙂

This is a variation of our Peruvian huancaina,instead to use fresh cheese I use quinoa and you can use almond milk so will be dairy free,totally vegan.

Vegetables and cheese stuffed egg dip sandwich is a quick, nutritious and filling recipe of sandwich which is ideal for your kids lunch box. Here a filling is made with vegetables and cheese and then placed between the bread slices. The bread slices are then dipped in the egg mix and grilled on a skillet. The egg binds the bread slices together and the filling does not come out. Hence it is a spill free and no fuss sandwich.

Crispy, melty, juicy, meaty, gooey cheesy straight up lunchtime goodness every time! This deliciously easy sandwich is made better only by dipping it into your piping hot beefy Au Jus! Excelent work students!

Quick and simple to make. Super yummy and buttery and not so healthy lol - def need to be a butter enthusiast ;-)

This Homemade Nacho Queso Dip blows away any store-bought cheese dips. No processed anything here. Just real, natural ingredients that taste unbelievably delicious! A surprise ingredient keeps this dip smooth and velvety for days.Optional: milk for thinning sauce as needed and toppings as desired

Pretty simple to make and a family favorite at my house. Better than many of the restaurants you can buy this from. So why not make it at home? 😋

I had some kabocha squash and leftover coconut milk, so I tried simmering one in the other.Season it to your taste. You don't even need any salt and pepper For 2 to 4 servings. Recipe by Brandy

I wanted to make a spread for my favorite bagel. I cannot call this a recipe, but I'm uploading it here to make a note of it.Just mix all the ingredients.If the dip is too firm to spread on bread, add some soy milk to thin it out. Recipe by suzu-ren

This bean dip couldn't be any easier. Much better than the store bought dip. Serve well chilled or warmed. Either way it's delicious.