Milk based Chicken Rezala

Name: Milk based Chicken Rezala
Total time: 3000 s
Yield: 4-5 ppl
Cuisine: Indian
Ingredients: 2, Onions- medium sized; 10 cloves Garlic-; 2 inch Ginger- slice; 1 1/2 tbsp Poppy seeds; 10 Cashew nuts; 2 tbsp Water; 850 gm Chicken; 1/2 tsp White pepper powder; as required Onion/garlic/ginger paste- half of the ground paste; 1/2 cup evaporated milk; 1 small lime juice; 1 1/2 tsp Salt; 1 Onion, sliced- medium sized; 4 tbsp Ghee or Butter; 3 Whole cardamom; 2 Whole cloves; 2 inch Whole cinnamon- slice; 2 Dried bay leaves; as required Onion-garlic-ginger paste; 1/2 cup Yogurt; 1/2-1 tsp White pepper powder; 1 tsp Salt; 1 tsp Garam masala; 1/3 tsp sugar

Amrita Mallik @cook_18598894

Tripura, India

#GA4 #week8..... That's famous Muglai dish. Introduced with milk based so used some evaporated milk & lil bit lime juice for maintaining it's tenderness.

Amrita Mallik @cook_18598894

Tripura, India

#GA4 #week8..... That's famous Muglai dish. Introduced with milk based so used some evaporated milk & lil bit lime juice for maintaining it's tenderness.

Saved

Ingredients

50 minutes

4-5 ppl

For grinding
2,Onions- medium sized
10 clovesGarlic-
2 inchGinger- slice
For grinding
1 1/2 tbspPoppy seeds
10Cashew nuts
2 tbspWater
For marinating
850 gmChicken
1/2 tspWhite pepper powder
as required Onion/garlic/ginger paste- half of the ground paste
1/2 cupevaporated milk
1small lime juice
1 1/2 tspSalt
For cooking
1 Onion, sliced- medium sized
4 tbspGhee or Butter
3Whole cardamom
2Whole cloves
2 inchWhole cinnamon- slice
2Dried bay leaves
as required Onion-garlic-ginger paste
1/2 cupYogurt
1/2-1 tspWhite pepper powder
1 tspSalt
1 tspGaram masala
1/3 tspsugar

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Steps

50 minutes

1

Firstly, grind onions/garlic & ginger along with 2 to 3 tbsp water to a smooth paste.
In a bowl, soak poppy seeds, cashew nuts and 2 tbsp water for 10 minutes. After that, grind to a smooth paste. Keep aside.
Into a bowl, combine chicken along with half of the ground onion/garlic/ginger paste, white pepper powder, milk, lime juice and salt. Let marinate for 30 minutes or an hour.
2

Turn on the Instant Pot.
Select Saute setting, normal temperature. Let display turn Hot.
Add ghee or butter.
3

Add sliced onions, whole cardamom, cloves, cinnamon and dried bay leaves. Saute for 2-3 minutes.
Add the remaning onion-garlic-ginger paste; saute for 2 minutes.
Add the ground poppy seed-cashew nut paste; saute for 2 minutes.
Add ½ cup yogurt & sugar, combine well.
Add the marinated chicken.
Combine well, cook for a minute.
Add ¼ cup water.
Add ½ tsp white pepper powder, combine well.
Close the pot with the lid.
Cancel saute setting and select pressure cook setting.

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Amrita Mallik @cook_18598894

on November 06, 2020 16:02

Tripura, India

Professionally m Pharmacist but cooking is my passion & love. Love to work on different cuisine ideas & try to create something new recipes.💥 25-07-20 :- Trainee chef @cookopad