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Rhubarb and blackberry crumble
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A picture of Rhubarb and blackberry crumble.

Rhubarb and blackberry crumble

marcel Graham
marcel Graham @cook_26923971
Borehamwood

I cooked it for my grandma and my step grandfather for Friday night. Also R T helped me.

I cooked it for my grandma and my step grandfather for Friday night. Also R T helped me.

Read more

Rhubarb and blackberry crumble

marcel Graham
marcel Graham @cook_26923971
Borehamwood

I cooked it for my grandma and my step grandfather for Friday night. Also R T helped me.

I cooked it for my grandma and my step grandfather for Friday night. Also R T helped me.

Read more
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Ingredients

30 mins
6 servings
  • Crumble
  • 70 gbutter
  • 120 gsugar
  • 200 gplain flour
  • Cinnamon and sugar to sprinkle
  • 1 large punnet blackberries
  • 4 stripsrhubarb
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Steps

30 mins
  1. 1

    Wash and slice and boil the rhubarb for 10m. Spread in the base of a flan dish. Sprinkle with sugar and cinnamon

  2. 2

    Mix the butter, sugar and flour together in a bowl, using your hands and fingertips to form breadcrumbs/crumble mixture.

  3. 3

    Cook in the oven at 170 oc (fan assisted) for 25 -30 minutes or until a light golden brown

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marcel Graham
marcel Graham @cook_26923971
on November 06, 2020 19:59
Borehamwood
I wanted to make my own recipe and I decided to look for apps and my dad found a app cook pad. If you like my recipes please subscribe 👍
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Comments (3)

Daisy
Daisy @Daisy
November 20, 2020 22:14
Hi, for step 1 is plum or berry? Do you have to slice the berry?
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