Mix in a mixer bowl — flour, yeast, water, salt. At the end of the mixture add olive oil. Transfer the dough to a bowl greased with olive oil, cover with cling film and leave for 45 minutes in a warm place.

Divide the dough into two parts, and stretch with your hands, giving a round shape. Add tomato paste and cheese. You can add anything you like. We send to bake. Bake for 5-10 minutes at 464 ° F / 240 ° C.

Bon appetit!
You can also view this recipe on YouTube:
youtu.be/fBVDbdWHmdE