Beef Yakhni Pulao

Name: Beef Yakhni Pulao
Yield: 5-6 ppl
Cuisine: Pakistani
Ingredients: 750 gm Rice; 2-3 Potatoes (medium cube); 250 gm Yogurt; 1 tbsp Crushed red chilli; 3 Green cardamom; to taste Salt; 1 tbsp Cumin seeds; 1/2 cup Ghee; 1 cup Fried onion; 1/2 tsp Kewra water; 1 kg Beef (750gm meat with 250gm bone recommended to buy bong meat); 4 tbsp Ginger garlic paste; 2 tbsp Fennel seeds (sonuf); 2 tbsp Whole Coriander seeds (sabit dhaniya); 5-6 Red button chillies (sabit gol mirch); 6-7 Green chilli; 2 tbsp Cumin seeds (zeera); 6-7 Green cardamom (choti ilachi); 3 Star anise (badyaan ke phool); 7-8 Cloves; 3 Bay leaf; 1 Cinnamon stick; 7-8 Black peppercorn (sabit Kali mirch); to taste Salt

Sadaf Shoaib Vohra @sadafshoaibvohra

#joy

Pulao ko Pakistani cuisine mein ek khas hasiyat hasil hai
Aksar log pulao banaye se ghabaraty hain kyun ke biryani easy hai aur pulao technical hai
Aqsar logon se Kabi pani ziyada ho jata tu kabi kaam.
Pulao ki ek khas khubsu hoti , jo hr ghr ki alag hoti aur bari hi lazeez hoti
Aj jo recipe ap ke sath share kar rahi wo hai yakni pulao ki
Yakni pulao yummy hi nai, nutritious bhi hai

Key point pulao ke liye yea hai ke hamesha same measuring cup use karyn rice or water/yakni ki measurement ke liye

I hope ke Meri Recipe ap ko pasand eye gi

#joy

Key point pulao ke liye yea hai ke hamesha same measuring cup use karyn rice or water/yakni ki measurement ke liye

I hope ke Meri Recipe ap ko pasand eye gi

Sadaf Shoaib Vohra @sadafshoaibvohra

#joy

Key point pulao ke liye yea hai ke hamesha same measuring cup use karyn rice or water/yakni ki measurement ke liye

I hope ke Meri Recipe ap ko pasand eye gi

#joy

Key point pulao ke liye yea hai ke hamesha same measuring cup use karyn rice or water/yakni ki measurement ke liye

I hope ke Meri Recipe ap ko pasand eye gi

Saved

Ingredients

5-6 ppl

750 gmRice
2-3Potatoes (medium cube)
250 gmYogurt
1 tbspCrushed red chilli
3Green cardamom
to tasteSalt
1 tbspCumin seeds
1/2 cupGhee
1 cupFried onion
1/2 tspKewra water
Ingredients for yakhni
1 kgBeef (750gm meat with 250gm bone recommended to buy bong meat)
4 tbspGinger garlic paste
2 tbspFennel seeds (sonuf)
2 tbspWhole Coriander seeds (sabit dhaniya)
5-6Red button chillies (sabit gol mirch)
6-7Green chilli
2 tbspCumin seeds (zeera)
6-7Green cardamom (choti ilachi)
3Star anise (badyaan ke phool)
7-8Cloves
3Bay leaf
1Cinnamon stick
7-8Black peppercorn (sabit Kali mirch)
to tasteSalt

Saved

Steps

1

Take a big pan add all yakni ingredients with 10 glass of water & cook for approx 2 hours or until beef gets tender. Remove meats & bone and measures yakni it almost 6 cups (if you have more then burn it or if you have less then add water). Yea step ap phelay se b kar ke rakh sakty
2

Meanwhile wash and soak rice for half an hour
In another pan heat ghee add green cardamom and zeera when aroma comes add potatoes,meat with yogurt & crushed chilli,salt just bhonofy for 10 minutes
3

Now add this meat mixture in yakni with rice and cook on high flame until yakni reduce
4

Add fried onion & Kewra water & put on dum for couple of minutes
5

Tadda
Ready to eat