Teriyaki tofu scramble

Name: Teriyaki tofu scramble
Cuisine: American
Ingredients: 400 g firm tofu, drained; 2 cloves garlic, minced; 1 medium onion, diced; 1 tsp garlic powder; 1 tsp black pepper; 1 tsp chilli powder; 3 tbsp premade teriyaki sauce; 1 tbsp cooking oil

Gloria Theodora @cook_5979127

Easy vegetarian protein packed meal! Combine the recipe with veggies or even add meat (if you prefer) to upgrade your lunch!

Gloria Theodora @cook_5979127

Easy vegetarian protein packed meal! Combine the recipe with veggies or even add meat (if you prefer) to upgrade your lunch!

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Ingredients

400 gfirm tofu, drained
2 clovesgarlic, minced
1medium onion, diced
1 tspgarlic powder
1 tspblack pepper
1 tspchilli powder
3 tbsppremade teriyaki sauce
1 tbspcooking oil

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Steps

1

Heat oil on medium heat. Stir in minced garlic for 2 minutes or until aromatic. Add the garlic, pepper, and chilli powder.
2

Add in tofu. Using the back of your spatula break the tofu just like when you make scrambled egg.
3

Add in onion. Cook until translucent. Stir in the sauces.
4

Cook the tofu until its lightly browned. Serve hot!