Kathal Tawa Pulao

Name: Kathal Tawa Pulao
Total time: 9000 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 3 tbsp oil; 200 gm raw kathal (jackfruit) cut into 1″ square pieces; 1 cup boiled rice; 1 medium onion sliced; 1 bay leaf (tej patta); 1 tbsp ginger garlic paste; as needed Oil for deep frying; to taste Salt; 4 tbsp curd; 1 medium onion sliced (fried until golden brown); 2 tbsp ginger garlic paste; 1 green chilli chopped; 2 tsp coriander powder; 2 tsp cumin powder; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1/2 tsp Coarsely ground garam masala; to taste Salt

Madhu Bindra @madhubindra

The humble raw kathal or jackfruit elevated to a delicious pulao. Kathal Tawa Pulao is the perfect vegetarian alternative that will have you licking your fingers. #GA4 #Week8 #Pulao

Madhu Bindra @madhubindra

The humble raw kathal or jackfruit elevated to a delicious pulao. Kathal Tawa Pulao is the perfect vegetarian alternative that will have you licking your fingers. #GA4 #Week8 #Pulao

Saved

Ingredients

2hr 30 mins

2 servings

3 tbspoil
200 gmraw kathal (jackfruit) cut into 1″ square pieces
1 cupboiled rice
1medium onion sliced
1bay leaf (tej patta)
1 tbspginger garlic paste
as neededOil for deep frying
to tasteSalt
Marinade
4 tbspcurd
1medium onion sliced (fried until golden brown)
2 tbspginger garlic paste
1green chilli chopped
2 tspcoriander powder
2 tspcumin powder
1 tspred chilli powder
1/2 tspturmeric powder
1/2 tspCoarsely ground garam masala
to tasteSalt

Saved

Steps

2hr 30 mins

1

Boil the rice with salt and let it cool to room temperature.
2

Boil the kathal in a teaspoon of salt until tender. Drain well and deep fry until golden.
3

Deep fry the sliced onions until golden brown.
4

In a large bowl, mix all the marinade ingredients including the garam masala.
5

Add in the kathal pieces and mix until well coated. Keep it aside to marinate for at least 2 hours.
6

Heat oil in a large pan. Add in the bay leaf and the sliced onions. Cook until the onions are translucent.
7

Add in the ginger garlic paste and cook for a minute.
8

Add in the marinated kathal and saute until the water dries up. Add a bit of water and saute again.
9

Add in the boiled rice and mix well. Check the salt and add more if required.
10

Cover with a lid and let it cook for a few minutes.
11

The Kathal Tawa Pulao is ready to serve. Garnish with fried onions and serve with dahi tadka.