Egg tawa pulav

Name: Egg tawa pulav
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 2 cups cooked rice; 2 boiled eggs; 1 egg; 1 Onion; 1 tomato; 1 tsp garlic paste; 1 tbsp oil; 1/4 tsp turmeric powder; 1/4 black pepper powder; 1/2 tsp Shahi Garam masala powder; 1/2 tsp Red chilli powder; 1-2 tbsp lemon juice; as per taste Salt

Veena Pawar @veena_412

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Veena Pawar @veena_412

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Ingredients

30 mins

3-4 servings

2 cupscooked rice
2boiled eggs
1egg
1Onion
1tomato
1 tspgarlic paste
1 tbspoil
1/4 tspturmeric powder
1/4black pepper powder
1/2 tspShahi Garam masala powder
1/2 tspRed chilli powder
1-2 tbsplemon juice
as per tasteSalt

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Steps

30 mins

1

To make scrambled egg take a bowl break egg add salt and pepper and whisk it. Take a pan put oil add the egg mixture and scrambled the egg
2

Take a pan add oil then add onions, curry leaves, garlic paste and tomato and saute
3

Then add turmeric powder, chilli powder, Garam masala, Salt and saute. Add 1 tbsp water and cook for a minute. Then add boiled eggs, cooked rice and scrambled eggs with and mix it properly. Add salt as per taste
4

Then add lemon juice and garnish with coriander. Your egg tawa pulav is ready to serve