Rice Idli

Name: Rice Idli
Total time: 2700 s
Yield: 4 people
Cuisine: Indian
Ingredients: 3 cup rice; 1 cup urad dal; As needed Few methi seeds; as per taste Salt; 1 packet Eno

Kriti Shukla @chefkriti

#Tyohar #post_2 #favouritereciepe
#Dish_pic_rice_idli

Kriti Shukla @chefkriti

#Tyohar #post_2 #favouritereciepe
#Dish_pic_rice_idli

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Ingredients

45 minutes

4 people

3 cuprice
1 cupurad dal
As neededFew methi seeds
as per tasteSalt
1 packet Eno

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Steps

45 minutes

1

Wash and soak rice and urad Dal separately for 4 to 5 hours. To that rice add few methi seeds.
2

Drain and blend the rice with urad Dal in a blender to get a smooth batter
3

Transfer the batter in a big vessel and keep it for fermentation for 5 hours at least. Then to that add little bit of salt and an eno to it. Eno makes Idli more softy and spongy.
4

Grease the Idli moulds with ghee or oil and pour the batter in each mould.
5

Steam the Idlis for at least 16 minutes. Till it get spongy.
6

The transfer it in a hot case and serve it to your family with sambhar or coconut chutney.