First wash and peel the bottle guard, cut into pieces, add in a pressure cooker along with as required water, close the lid and cook for 2-3 whistles. Let the pressure release by itself and after that mash with masher.

Now heat oil in a vessel/pan, add cumin seeds let them crackle then add crushed garlic and saute for few seconds.

Now add finely chopped onion and cook until light golden in colour on low to medium heat.add ginger and stir for few seconds.

Now add turmeric powder,red chilli powder, coriander powder and mix, then add finely chopped tomatoes and Cook until tomatoes gets soft. Add peas and cook further for 2-3 mins. (Add 2-3 tbsp water if required).until oil release.

Now add mashed bottle guard and mix well.cover it and cook for 4-5 mins on low to medium heat.

Lastly add Maggie masala powder, garam masala powder and chopped coriander leaves.mix well and switch off the flame.