Murgh cholay

Name: Murgh cholay
Cuisine: Pakistani
Ingredients: half kg Chicken; 1 cup Boil white chanay; 2-3 Pyaz medium size; 2 Tomato; Green chilies; Hara dhniya; 1 tbsp Adarak; 1 Tbs Leshan; 1 cup Oil; Salt to taste; 1.5 Tbsp Red mirch powder; 1 tbsp Garam masala; Half cup Dahi; 2 tsp Kalwanjii

Saleha Shoaib @cook_17848427

#joy hmry gar sb bht e shoq sa khaty hain hubby ke bht fvrt hain to ab mujy bhi bht achy lgty😃😋

Saleha Shoaib @cook_17848427

#joy hmry gar sb bht e shoq sa khaty hain hubby ke bht fvrt hain to ab mujy bhi bht achy lgty😃😋

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Ingredients

half kgChicken
1 cupBoil white chanay
2-3Pyaz medium size
2Tomato
Green chilies
Hara dhniya
1 tbspAdarak
1 TbsLeshan
1 cupOil
Salt to taste
1.5 TbspRed mirch powder
1 tbspGaram masala
Half cupDahi
2 tspKalwanjii

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Steps

1

Sb sa phly oil ko garam kry aur pyaz add kar ke light brown kar lein phr chicken add kar dein aur sath e leshan paste achaa sa fry kar lein
2

Jab Chicken ka color change ho jaye to us main sb ingredients add kar ke cover kar dein 5 mint ke lia
3

Phr achaa sa bhone lein aur chanay add kar ke 5 mint bhon lein aur last main adrak aur green chilies aur dhaniya sa garnish kar lein aur serve karen.