Chocolate cake (without eggs)

Name: Chocolate cake (without eggs)
Cuisine: Indian
Ingredients: 1,1/2 cup all-purpose flour; 1/3 cup powdered sugar; 3-4 tbsp cocoa powder; 1,1/2 tsp baking powder; 1/2 tsp baking soda; 1 cup milk; 3 tbsp butter; 3 tbsp oil; 3/4 cup condensed milk; 1,1/2 tbsp Vinegar; as per need Whipping cream; as required Chocolate ganache; as needed Silver balls; As needed Some homemade and other chocolates

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

#ccc

Mamta L. Lalwani @kims_kitchen160316

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Ingredients

1,1/2 cup all-purpose flour
1/3 cuppowdered sugar
3-4 tbspcocoa powder
1,1/2 tsp baking powder
1/2 tspbaking soda
1 cupmilk
3 tbspbutter
3 tbspoil
3/4 cupcondensed milk
1,1/2 tbsp Vinegar
For icing-
as per needWhipping cream
as requiredChocolate ganache
as neededSilver balls
As neededSome homemade and other chocolates

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Steps

1

Mix vinegar in the milk and keep aside.
2

In a mixing bowl add butter,oil and whisk well for few minutes.
3

Now add condensed milk and whisk until light and creamy. Now add curdled milk and mix really well.
4

Next to sieve flour, cocoa powder, baking powder, baking soda together to the bowl and mix well. (Do not over mix)
5

Now pour the prepared batter to the greased lined baking pan and tap nicely.
6

Meanwhile keep the idli maker/ pressure cooker /wok for preheating by adding salt to the bottom. Place a ring or mould over it.
7

Place cake pan on it, cover with lid and cook on low flame for about 30-35 minutes.
8

Check by inserting toothpick, if it comes out clean means cake is done.if not do bake for more 5 mins.Let it cool completely on wire rack.
9

For decorating- we need whipped cream, chocolate ganach, some chocolates, silver balls and some homemade chocolates.decorate as per your wish.