Heat oil in a pan add mustard seeds.

Once the mustard seeds begin cracking then add cumin seeds.

Then add chopped Ginger green chilli.

Then add quiona mix very well again

Then add Water for 1/2 cup of quiona 1cup of water can be added 1.25 cups water

Add salt as per taste

Cover the pan with its lid and simmer on low flame till the quiona seeds are cooked

When all water has been absorbed amd the grains appear translucent and cook well

Remove the lid and switch off the flame it will take about 20 to 22 min for the quiona to cook