Soak rajme overnight in 4 cups of water.

Drain the water in the morning and transfer the rajma in a pressure cooker

Add 3 cups of water 1 tsp salt and cook for 15 mins. Beans should be completely soft l.

In a pan, heat 2 tbsp oil and add jeera

Add grated onion and cook until it changes its clr and then add garlic ginger paste and cook for 1 min

Add the tomato puree and mix all spices

Now add cooked rajma along with the water in which rajma were boiled. Add one cup water if required and stir well on low heat

Let the curry simmer for 20-30 mins and add kasuri methi.