Mutton paya

Name: Mutton paya
Total time: 3600 s
Yield: 5/6 peson
Cuisine: Pakistani
Ingredients: 4 peace mutton; 250 gram mutton ghost; 1 onion slice; 1 tesp sabot dhanya; 1 tesp soief; 1 tesp zeera; 1 tbsp mix garam masala; 1 tbsp ginger garlic paste; 1 tazpat; Mutton ghost ka leya; 250 gram mutton ghost; 1 tbsp lal mirch powder; 1 tbsp dhanya powder; 1 tesp tesp haldi powder; 1 tbsp Ginger garlic paste; 1 Onion slice; 1 cup oil; Salt to taste; 2 table harra dhanya chop; 2/3 harri mirch chop; 2 tbsp ginger slice; 1 lamon; 1 tesp pissa garam masala

Tabassum Javed @TJ_Chef

#Joy
Ajj kal winter session ka leya behtreen nan ka sat maza dobala

Tabassum Javed @TJ_Chef

#Joy
Ajj kal winter session ka leya behtreen nan ka sat maza dobala

Saved

Ingredients

1 hour

5/6 peson

4peace mutton
250 grammutton ghost
1onion slice
1tesp sabot dhanya
1tesp soief
1tesp zeera
1tbsp mix garam masala
1tbsp ginger garlic paste
1tazpat
Mutton ghost ka leya
250 grammutton ghost
1tbsp lal mirch powder
1tbsp dhanya powder
1tesp tesp haldi powder
1tbsp Ginger garlic paste
1Onion slice
1 cupoil
Salt to taste
2table harra dhanya chop
2/3harri mirch chop
2tbsp ginger slice
1lamon
1tesp pissa garam masala

Saved

Steps

1 hour

1

Sub sa pehla paya mein atta laga kar musal kar wash kar lain taka koyee hair na raha
2

Ab ek pan mein paya dal kar sara masalon ki potly bana kar daal dain ginger garlic or onion bhi salt ka sat daal kar itna pani dalain paya achi terha soft ho jayea mutton ka paya jldi pak jata hain
3
4

Dos ra pan mein oil garam kar ka onion daal kar fry kar ka ginger garlic paste bhoon kar ghost daal kar bhoon lain sat hi sara masala daal kar thora pani daal kar bhoon kar is mein itna pani dalin ka ghost acha soft ho jayea
5

Jab paya or ghost soft ho jayea to dono ko mix kar lain potlly nikal dain jit na gravy rk ni ha rk lain aker mein tyari par pissa garam masala ginger harri mirch slice sa garnish kar dain garam garam naan ka sat serve karain