First boil milk in a thick bottom pan.

Then add the sugar and keep on boiling it till it reduces to less than half. I kept the flame low.

Keep on stirring while it is boiling. The colour of milk changes once its reduced.

I have reduced it to less than half because it becomes solid. We like to eat it that way.

Then I have poured it into moulds. I greased the moulds with ghee. Then i have sprinkled kaju, kismis and badam on the top of the sweet.