Basundi

Name: Basundi
Total time: 900 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 liter full fat milk; 200 grams Sugar; 2 tablespoons of kaju,(cashews),kismis(raisins); as needed And badam(almonds) all finely chopped; 1 tea spoon ghee

Rajalakshmi AR @browny71

Basundi

Rajalakshmi AR @browny71

Saved

Ingredients

one hr n 15 min

4 people

1 literfull fat milk
200 gramsSugar
2 tablespoons of kaju,(cashews),kismis(raisins)
as neededAnd badam(almonds) all finely chopped
1 tea spoonghee

Saved

Steps

one hr n 15 min

1

First boil milk in a thick bottom pan.
2

Then add the sugar and keep on boiling it till it reduces to less than half. I kept the flame low.
3

Keep on stirring while it is boiling. The colour of milk changes once its reduced.
4

I have reduced it to less than half because it becomes solid. We like to eat it that way.
5

Then I have poured it into moulds. I greased the moulds with ghee. Then i have sprinkled kaju, kismis and badam on the top of the sweet.