Polpette di branzino

Name: Polpette di branzino
Total time: 1800 s
Yield: 4 servings
Cuisine: British
Ingredients: 4 sea bass fillets; 1 large potato; 1 egg; 2 tablespoons garlic breadcrumbs; Oil for frying; Salt to taste; Fresh parsley

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

Italy

Deep fried sea bass balls. Just lovely with a simple salad. I used left over mash, but make your own as necessary #italian #fish #potato #seasonalcooking #dinner #mainmeal

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

Italy

Deep fried sea bass balls. Just lovely with a simple salad. I used left over mash, but make your own as necessary #italian #fish #potato #seasonalcooking #dinner #mainmeal

Saved

Ingredients

30 mins

4 servings

4sea bass fillets
1large potato
1egg
2 tablespoonsgarlic breadcrumbs
How to make your own garlic breadcrumbs
Oil for frying
Salt to taste
Fresh parsley

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Steps

30 mins

1

Put mash in a bowl. Put fillets on a plate and microwave for about 3-4 mins. You could steam them or cook a different way, just don't overcook them
2

Remove flesh, checking carefully for bones, add to mash. Mix together with egg, parsley, salt and breadcrumbs. Mix well with a fork and shape into equal sized balls. Roll each one in any remaining breadcrumbs. Leave in fridge for 1-2 hours.
3

Heat frying oil in a pan. Deep fry for about 5-6 mins until golden brown. Serve and enjoy

Tips

How to make your own garlic breadcrumbs

Never throw away stale bread! Whizz up in a food processor with a clove or two of garlic. Store in an airtight container for about a month

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Cooksnaps

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Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

on February 15, 2021 20:55

Italy

Cookpad UK member and ambassador living in Italy.Check out my website! www.angiesitalianhomecooking.comGo follow me on...Instagram: angies_italian_cookingI love food, I love cooking. I've learnt how to cook different things but especially how to cook Italian food. I've been living in Italy for a number of years now. My Italian husband approves of my cooking so I can't be too bad in the kitchen! If anyone has a question or recipe request, feel free to ask :) I aim to share my Italian cooking, entwined with a few other recipes. If you bookmark my recipes, please give me a like or a comment. Thanks :) Fluffy XXX