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Hot and chilli dip
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A picture of Hot and chilli dip.

Hot and chilli dip

Anu's Delight
Anu's Delight @Anuradha_Foodie

From Nepal cuisine. I twisted the recipe
#GA4
#WEEK 8

From Nepal cuisine. I twisted the recipe
#GA4
#WEEK 8

Read more

Hot and chilli dip

Anu's Delight
Anu's Delight @Anuradha_Foodie

From Nepal cuisine. I twisted the recipe
#GA4
#WEEK 8

From Nepal cuisine. I twisted the recipe
#GA4
#WEEK 8

Read more
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Ingredients

25 mins
4 people
  • 1tomato
  • 1onion
  • 5 clovesgarlic
  • 2 tbspseasame seed
  • 1 tbsptomato sauce
  • 1 tbspchilli flakes
  • 50 mlwater
  • 1 tbspred chillies chopped
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Steps

25 mins
  1. 1

    Heat the pan and dry roast the tomato, garlic and onion. Now cool it fast and grinded it.

    A picture of step 1 of Hot and chilli dip.
    A picture of step 1 of Hot and chilli dip.
  2. 2

    Roast the seasame seed.and grinded it.mix chilli flakes,salt,some red chillies, tomato sauce.again all together make a smooth paste.

    A picture of step 2 of Hot and chilli dip.
    A picture of step 2 of Hot and chilli dip.
  3. 3

    Piercing the red chillies into the swekers. Then put it inside of the dish and sprinkle some roasted sesame seeds. Now the dip is ready to serve. Perfect match with momos, nachos, samosas and etc.

    A picture of step 3 of Hot and chilli dip.
    A picture of step 3 of Hot and chilli dip.
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Anu's Delight
Anu's Delight @Anuradha_Foodie
on November 08, 2020 11:41

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