Dhagi Chana Pulao

Name: Dhagi Chana Pulao
Yield: 3 servings
Cuisine: Pakistani
Ingredients: 1/2 kg Chawal; 1 and 1/2 cup Blanched channa; 1 glass chana stock; 1 glass tap water; 1 Onion slice cut; 1 L tomato; 1 green chillislice cut; 1 tsp Garlic; 2 tbls dahi; 1 tbls achar(opt) if you want to make daghi pulao then you add it; to taste Salt; 1 tbls chilli flakes; Pinch turmeric; Pinch black pepper; 1 tsp garam masala; 1 tsp pulao masala(opt) skip with knorr; 1 tsp cumin seeds; 1 tsp Coriander powder; 1 tsp ajwain; 4-5 tblsp Oil or required; 2-3 Green chillies; Pinch cumin seeds; 1 tsp food colour

KK @kk_cookingram

🇵🇰

#joy
#mentorship
Chanapolao is our most favorite pulao with chickpeas raita😋 everyone made it with own way of cooking but here am explain the 💯 authentic way of making this polao no failed In sha Allah who's made it with this recipe
Here are some tips
👉Baspati chawal soak time 30-45m
Saila 60-90m
👉 Oil measurement is most imp thing kch loog kehty ke hamary chwaal chipky or unmain shain e nahi ati pakny ke baad
👉 Water measurement agr chawal new ha jaisay ajj kal new chawal ary hain market main to chawaal paani apni quantity say kaam laity hain...purana chawaal yani jo ik saal kch month purana ho paaani apni quantity say double laita ha
👉 Chawal jab pakny ke liy pani main add krain to bar bar spoon na use krain
👉 jab dam lagany ko ho to 1tbls sirka or lemon juice dalain
👉 jab dum dain to painda main tawa rakh lain
👉jab dum hojay to foran sy cover na hataian balky 4-5m assay e flame off par rehny dain is say apk chawal na totay gain or na hi chipkain gay
👉 Full Garam chawal ik dam sy dish out na krain 2-3m bad dalain

Saved

Ingredients

30m

3 servings

1/2 kgChawal
1 and 1/2 cup Blanched channa
1 glasschana stock
1 glasstap water
1Onion slice cut
1 Ltomato
1green chillislice cut
1 tspGarlic
2 tblsdahi
1 tblsachar(opt) if you want to make daghi pulao then you add it
to tasteSalt
1 tblschilli flakes
Pinchturmeric
Pinchblack pepper
1 tspgaram masala
1 tsppulao masala(opt) skip with knorr
1 tspcumin seeds
1 tspCoriander powder
1 tspajwain
4-5 tblsp Oil or required
👉For dum
2-3Green chillies
Pinchcumin seeds
1 tspfood colour

Saved

Steps

30m

1

Wash your hand say bismiAllah
2

Boiled chickpeas with water and some salt to taste then separate it from it's stock
3

Now cut all ingredients and set on top
4

Put wok on flame add oil fry onion on low flame then after that add some water for tenderize onion(is say onion achy say blend hojata ha) after that add tomato,chilli,garlic paste and cook it
5

When blend it well add chana stir it for a while then add all spices and achhar
6

Stir it well then add 2 tblsp blend dahi(is time par flame low rakhy otherwise dahi phat jata ha) 👉dahi sy hamary chawal khily or juicy banny gay
7

Then add water according to measurement bring it to boil it and then add soak rice
8

First Cook it on low flame(low flame par chawaal achy sy phulta ha or chawaal lamba b hota ha jab apko lagy ke chawal main ik kaani reh gae ha) tab flame high krain or excess water ko cook kar ke tawa par dum dain...chilli,zeera,food clr sprinkle kar ke 👉food clr direct e dalain is say phialta nahi ha
9

Keep on dum for 5-8min then rest it for 5min then remove lid and dish out it after set it