Tomato Mint Pilaf

Name: Tomato Mint Pilaf
Total time: 900 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 bowl boiled rice; 1/4 cup boiled green peas; 1 big Blanched and chopped tomatoes; 3 tbsp soaked peanuts (for 3 to 4 hrs); 1/4 cup cipnfinely chopped mint or its puree; 1/4 cup chopped coriander; 1 tbs oil; 1 tbs butter (optional); 1 tsp kashmiri chilli powder; 1 green chilli (chopped); 1/4 tsp cumin seeds; Pinch hing; 1/2 tsp lemon juice

Sushma Savla @cook_26428163

#GA4
#Week 8
#Pulao
Pilaf ,pilua, pulao or Paolo is rice dish ,which involves rice ,spices,broth or stock ,Vegetables, herbs etc..Today made tomato pilaf with tomato and fresh mint leaves and the outcome was superb...

Sushma Savla @cook_26428163

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Ingredients

15 minutes

1 serving

1 bowlboiled rice
1/4 cup boiled green peas
1big Blanched and chopped tomatoes
3 tbspsoaked peanuts (for 3 to 4 hrs)
1/4 cupcipnfinely chopped mint or its puree
1/4 cupchopped coriander
1 tbsoil
1 tbsbutter (optional)
1 tspkashmiri chilli powder
1green chilli (chopped)
1/4 tspcumin seeds
Pinchhing
1/2 tsp lemon juice

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Steps

15 minutes

1

Heat oil in a pan, add cumin seeds,hing,chilli,tomatoes, peanuts and mint,saute for a minute,smash with the back of the spoon.
2

Add rice,salt,lemon juice and coriander and mix well
3

Add butter and mix well.Serve hot with curd or raita..