Using flaky puff pastry and jam that I always have on hand, I can make these mille-feuille jam pies whenever I want.The pastry won't puff up well if you pierce it too much before baking and it will be difficult to slice into 3 layers. So don't pierce the pastry at all, or just make a few holes in each pastry with a bamboo skewer. Recipe by *akina*

I made savoury pies with salt and pepper using frozen puff pastry for the first time. It went well with beer.I improved the recipe little by little and turned into this recipe.This is great for a parties. Tapenade pies are so popular!Pressing lightly with a roller after sprinkling cheese makes cheese stick to the puff pastry.If your puff pastry softens, it will be hard to work with. So leave in the fridge for a while.A tiny bit of Ichimi chili pepper powder gives more than enough punch. Recipe by noriran

I make these every year for christmas, I also make my own fruit mince and give them as gifts to friends.

I thought of a Christmas recipe using fresh cream.I used a 7 cm and a 5 cm cup to cut out the puff pastry.Adjust the consistency of the cream sauce by adding milk if needed.Do not roll out the puff pastry, just cut them out. For 6 pies. Recipe by EnjoyKitchen

I had a chocolate bar that I bought for 50 yen and frozen puff pastry that was 60% off, so I made my favorite "mini chocolate pies".-When you defrost puff pastry, it changes shape easily. So you can cut the pastry nicely if you place it on a flour-dusted cutting board!-Change how you cut the puff pastry depending on the size of the frozen puff pastry.-You can break the chocolate bar neatly if you bring it to room temperature beforehand. For 32 mini pies. Recipe by Chisora

I had frozen puff pastry to use.So I decided to make my favorite "chocolate pies" for the first time in ages!☆When you defrost puff pastry, it changes shape easily. You can cut the pastry nicely if you place it on a floured cutting board.☆Change how you cut the puff pastry depending on the size of the frozen puff pastry you use.☆You can break the chocolate bar neatly if you bring it to room temperature beforehand. Recipe by Chisora

I wanted to make a rich, filling Christmas dish.I used two cups (7 cm and 5 cm, respectively) to cut out the puff pastry.Adjust the texture of the mashed potatoes with cream.Do not roll out the puff pastry, just cut out. Recipe by EnjoyKitchen

I found frozen puff pastry sheets on sale, - so I recreated the ham and egg pies that a popular donut chain used to sell.I used 2 sheets of 12cm x 20cm puff pastry. When you roll out the sheets for topping, stretching them a little bit larger than the bottom sheets will be fine. Recipe by Dokintan

Handmade Puff Pastry Cookies topped with Sugar! Simple, Sweet, and Crispy Leaf-shaped Pies. Please try it and have fun!! Please be careful not to melt the butter when you make puff pastry dough. If the dough gets soft too much, please chill.

I made these chocolate pies with leftover ingredients from Valentine's Day, and I gave them as small gifts to a teacher who helped us a lot this term.Once you finish the Step 6, bake them as soon as possible. Otherwise they won't puff up nicely.The pies shrink when baked, so cut them slightly larger. For 10~12 pies. Recipe by Rikota

I just thought I would make this recipe so when a lot of people come to a party, there's enough pie to go around.When using the frozen puff pastry for steps 5 - 7, only take 1 sheet of pastry out of the fridge at a time. If they become soft they will be too hard to cut. For step 8, keep the rest of the frozen puff pastry in the freezer and take it out while the previous batch is still baking. Repeat this until all of the pastry has been used.If you split your apple chunks into 4 parts, you will have the perfect amount for each batch of pies. Recipe by Dockinoko

I used to make a Japanese snack called "Pie no mi" (Pie Fruits) whenever I was craving them. One time I thought of making heart shaped chocolate pies that are hollow in the middle, like jam cookies. I thought it would be cute and pretty especially for Valentine's Day, and that's how this recipe came about.-Bake leftover puff pastry and dip in chocolate to enjoy. They make delicious snacks and you won't be wasting anything!-You could also try topping them with jam instead of chocolate! For depends on the size of your cookie cutters. Recipe by Atousaya