Pies #Endofyearchallenge#

Name: Pies #Endofyearchallenge#
Cuisine: Kenyan
Ingredients: 500 gm baking flour; 500 gm pastry margarine; 100 gm margarine; 500 ml water; 1/4 kg mince meat; 1 diced onion; Spice of choice

Miriwama @Miriwama_69

My favourite part of these pies is the puff pastry, it's flaky and buttery. I make pies as a household snack hence go well with fruits.

Miriwama @Miriwama_69

My favourite part of these pies is the puff pastry, it's flaky and buttery. I make pies as a household snack hence go well with fruits.

Saved

Ingredients

500 gmbaking flour
500 gmpastry margarine
100 gmmargarine
500 mlwater
1/4 kgmince meat
1diced onion
Spice of choice

Saved

Steps

1

For the Puff pastry::Make dough using flour, water and margarine
2

Roll your dough flat and place the pastry margarine on top
3

Do a 3 screen fold twice, put in the fridge for 29 minutes then repeat the 3 screen fold twice. Return in the fridge for 20 min. Then it's ready to use
4

For the filling:: Boil mince meat until water is drained.
5

Add onions and spices and mix well. Let it cool
6

Roll your puff pastry and cut into sheets. Add your mince meat in the middle and cover using a fork
7

Place in the oven at 150° for 25 mins