Matar Pulao

Name: Matar Pulao
Cuisine: Indian
Ingredients: 2 tbsp ghee; 1 tsp Cumin Seeds; 1 inch cinnamon; 4 cloves; 3 pods cardamom; 1 bay leaf; 1 onion sliced; 1/2 tsp turmeric powder; 1 tsp ginger garlic paste; 2 chilli slit(optional); 2 cups rice soaked for 15-20 minutes; 1.5 cups peas; 2 tbsp coriander finely chopped; 1/2 tsp garam masala; to taste salt; 4 cups water

Ruchika Anand @FYS_feed_your_soul

#GA4
#week8
Clue used pulao

Ruchika Anand @FYS_feed_your_soul

#GA4
#week8
Clue used pulao

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Ingredients

2 tbspghee
1 tspCumin Seeds
1 inchcinnamon
4cloves
3 podscardamom
1bay leaf
1onion sliced
1/2 tspturmeric powder
1 tspginger garlic paste
2chilli slit(optional)
2 cupsrice soaked for 15-20 minutes
1.5 cupspeas
2 tbspcoriander finely chopped
1/2 tspgaram masala
to tastesalt
4 cupswater

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Steps

1

Take a pressure cooker, heat 2 tbsp ghee and saute.
2

When it crackles add whole masala - cinnamon, cloves, cardamom, bay leaf and stir.
3

Now add chopped onion followed by ginger garlic paste and chilli.
Now add peas and saute for 2-3 minutes.
4

Add soaked basmati rice (without water)and saute gently.
5

Now add 4 cups of water
Stir gently
6

Keep it on high flame and give one whistle
Switch off the gas and let the pressure release on its own
Open the lid and serve hot pulav with raita