Chicken Kosha 🍗

Name: Chicken Kosha 🍗
Total time: 3600 s
Yield: As required
Cuisine: Indian
Ingredients: 500 grams Chicken; 1 small Potato cut into large pieces (optional); 1big Tomato (chopped); 1 medium Onion (sliced); 1 & 1/2 tbsp ginger-garlic paste; 1 bay leaf; 1 dried red chilli; 1 cinnamon stick; 2 elaichi; 2-3 cloves; 2 chopped green chillies; as required Oil; as required Salt; as needed Turmeric powder; 1/2 tsp Garam masala powder; As required Kashmiri red chilli powder; 1/4 tsp hing; Half tsp sabut jeera; 1& 1/2 tsp Cumin-coriander powder; 1 tsp Everest Chicken Masala; Half cup lukewarm water

Sudeshna Rajib Das @cook_85882015

New Delhi

It's purely a "Bengali Delicacy".

Sudeshna Rajib Das @cook_85882015

New Delhi

It's purely a "Bengali Delicacy".

Saved

Ingredients

1 hour

As required

500 gramsChicken
1 small Potato cut into large pieces (optional)
1bigTomato (chopped)
1 mediumOnion (sliced)
1 & 1/2 tbsp ginger-garlic paste
1bay leaf
1 dried red chilli
1cinnamon stick
2elaichi
2-3 cloves
2chopped green chillies
as requiredOil
as requiredSalt
as neededTurmeric powder
1/2 tspGaram masala powder
As requiredKashmiri red chilli powder
1/4 tsphing
Half tsp sabut jeera
1& 1/2 tsp Cumin-coriander powder
1 tspEverest Chicken Masala
Half cup lukewarm water

Saved

Steps

1 hour

1

Firstly heat a pan, then add some oil & mildly fry the potato pieces. Remove them from the pan and keep it aside.
2

Now in the same oil, add jeera, cinnamon, cloves, elaichi, bay leaf, dried red chilli, hing. Let them turn a bit brown then add the chicken pieces to it. Mix everything well then cover the pan and saute it for about 5 to 7 mins.
3

Then add onion slices, chopped tomato, ginger-garlic paste, chopped green chillies, turmeric, salt, coriander-cumin powder, garam masala powder, kashmiri red chilli powder and mix everything well. Add potato pieces at this stage. Now cover the pan and cook it on a low flame for about 15 mins.
4

After 15 mins, add half a cup of lukewarm water, salt, if required, give it a mix then again cover it and cook it on a low flame for abaut 20 mins more. After 20 mins, add a tsp of Everest Chicken Masala & mix everything well then cook again for 5 mins more. Sprinkle some chopped coriander leaves and serve hot with steamed rice or with any parathas of your choice.