Kashmiri Pulao

Name: Kashmiri Pulao
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1cup- Rice; 1tsp -Oil; 1-2 tsp -Ghee; as per taste Salt; 2 cup - Water; 4-5 -Kaju; 4-5 - Dry grapes; 4-5 - Badam; 1 tsp Cumin seeds; 4 - Green chilli; 1tsp- Ginger Garlic paste; 1 tsp turmeric powder; 1 tsp - Red chilli powder; 1 tsp - Garam masala; 1 tsp Cumin coriander powder; 1tsp - Sugar; 2 - Potatoes

Aishwarya Kitchen A @aishwarya1990

#GA4#week8

Aishwarya Kitchen A @aishwarya1990

#GA4#week8

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Ingredients

30 mins

3 servings

1cup- Rice
1tsp-Oil
1-2 tsp-Ghee
as per tasteSalt
2 cup- Water
4-5-Kaju
4-5- Dry grapes
4-5- Badam
1 tspCumin seeds
4- Green chilli
1tsp-Ginger Garlic paste
1 tspturmeric powder
1 tsp- Red chilli powder
1 tsp- Garam masala
1 tspCumin coriander powder
1tsp- Sugar
2- Potatoes

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Steps

30 mins

1

Take a pressure cooker and add 1tsp ghee heat it add kaju,dry grapes,badam fry it.
2

Take a in same pressure cooker add ghee and oil heat it add Cumin seeds green chilli, ginger garlic paste, potatoes, capsicum, flower, red chilli powder fry it nicely and add washed and soaked rice fry it well and cook.
3

After frying rice add water, salt, garam masala powder, coriander Cumin powder, sugar, coriander leaves and little bit kaju,dry grapes,badam which fried before mix it well and serve it hot with kasmiri Dum Aloo.