Hariyali Pulao

Name: Hariyali Pulao
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 250 gms basmati rice; 1 cup methi leaves; 1/2 cup coriander leaved; 2 green chillies; 1 full pod garlic; 2 tomatoes; 1 tsp each salt, chillies, coriander powder and pinch turmeric; 2 tbsp ghee; 2 tsp cashews; 1 large potato; 1 large capsicum

Aparna Keswani @aparna_2511

Hi friends!
#GA4
#week8
#Pulao
#HariyaliPulao
Hariyali pulav is a complete meal in itself, made with loads of green leaves, vegetables and rice!!

Aparna Keswani @aparna_2511

Hi friends!
#GA4
#week8
#Pulao
#HariyaliPulao
Hariyali pulav is a complete meal in itself, made with loads of green leaves, vegetables and rice!!

Saved

Ingredients

30minutrs

3 servings

250 gmsbasmati rice
1 cupmethi leaves
1/2 cupcoriander leaved
2green chillies
1full pod garlic
2tomatoes
1 tspeach salt, chillies, coriander powder and pinch turmeric
2 tbspghee
2 tspcashews
1large potato
1large capsicum

Saved

Steps

30minutrs

1

In a food processor, make a coarse paste of methi leaves, coriander leaves, chillies and garlic
2

Heat a cooker add ghee, cashews and green paste and saute for 5mins
3

Add chopped capsicum, potatoes and tomatoes. Saute for 5minutes. Add rice,all the dry spices and salt. Add 500ml water and close the cooker
4

After 2whistles, simmer it for 5minutes. Shut off the gas and open the cooker after it cools off.
5

Serve hot with some salad